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chips salsa

Here's our world famous Salsa de Jalapeno recipe. This is super simple to make and can be whipped up in large batches for your Super Bowl or holiday parties. Be sure to have some delicious fresh tostadas to serve with it!

Salsa de Jalapeno

12 Whole Jalapenos
1 cup Tomatoes
1/2 tsp garlic salt

Boil peppers for ten minutes, then drain and remove stems and seeds (wear rubber gloves). Mix in tomatoes and garlic salt and put through a food chopper. Serve on tacos or refritos.

Tostadas

Cut corn tortillas in little pie-slice shapes. Drop slices in very hot lard (or oil), 400 degrees, and fry until crips. Drain well and salt lightly.

Find more of our recipes in our collectible La Posta Cook Book, available online now!